It seems the med is seeing a pretty bad winter. The area of Spain we are currently in has seen enough rainfall to last 3 years resulting in major floods and landslides. Velez itself has suffered a bit; the men’s toilet building overturned onto the path by the beach and a few trees fell in a big wind shortly after we arrived.
We have seen a bit of sunshine but the Easterly wind we need to get to Gibraltar and our date with the monkeys is remaining illusive so consequently we are still here. It has been a good opportunity to rest, explore and look into starting some of the jobs that need doing.
We have now experimented a bit with a horizontal lift system for a man (or woman) overboard. Using the smallest sail we have, you can create a sort of whole body sling that in theory scoops the casualty up out of the water using the winches on the mast. We are yet to try it in the water but it looks like it could work well. Given a few waves and the weight of the water we’ll have to see how it works on a sea trial when it gets warm enough for a swim.
Our friend Axel popped by the other day with his hire car and we had a lovely day exploring inland, including a picnic in the mountains of the Sierra Nevada (ski resort) and the gardens of the Moorish Palace the Alhambra. We didn’t like to think that it was only England who was enjoying all the snow.
Due to popular demand and cries of “what do you cook whilst on board?” For an introductory bargain price of absolutely nothing per month (usual price £24.99 per month) we are proud to present part I of:
Cooking With MOM
– Your guide to making anything with an oven that wouldn’t cook a roasted quail.
Pete’s not very hot (but yummy) Tesco’s hot curry powder curry
Onion
Mushroom
Broccoli
Tinned tomatoes
Chickpeas
Tesco’s hot curry powder (small quantity of)
Rice
Salad